Responsibilities
Prepare, heat, portion, wrap, and package simple food items, and serve customers at counters or buffet tables. Take orders, stock refrigerators and salad bars, maintain food-use records, and clean, sanitize, and wash dishes, equipment, and kitchen areas.
Requirements
No degree, certificate, or diploma is required, and the posting lists 1 to less than 7 months of experience. Applicants are asked whether they have relevant experience and are available for shift or on-call work.
