Jobs in Saskatoon

Newest first

Within 25 km of Saskatoon

Added 7 mins ago
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Saskatoon, SK

Subway

Fast food restaurant manager

Saskatoon, SK, Canada

Full-time

Within 25 km of Saskatoon · About 1.5 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 21, 2026
Experience: Experience: 1 year to less than 2 years
Working hours: 35 hours per week
Posted: Oct 22, 2026

Original job description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
or equivalent experience

Tasks

Recruit staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Computer and technology knowledge

Electronic cash register
Point of sale system
Spreadsheet

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail

Personal suitability

Accurate
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player

Screening questions

Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Shift
Flexible hours

Other Benefits

Free parking available
Work Term: Temporary
Work Language: English
Hours: 35 hours per week

Apply About employer

More about this job

Responsibilities

Recruit and train staff, manage inventory, and ensure health and safety regulations are followed. Oversee daily restaurant operations, negotiate with suppliers, and address customer concerns while providing customer service.

Requirements

A college, CEGEP, or other non-university certificate or diploma from a one- to two-year program is listed, along with one to less than two years of experience or equivalent experience. The role requires supervising 5–10 people and using electronic cash registers, point-of-sale systems, and spreadsheets.

Skills

Staff Recruitment
Staff Training
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Complaint Resolution
Customer Service
Daily Operations Management
Electronic Cash Register
Point Of Sale System
Spreadsheet Use
Attention To Detail
Flexibility
Organization
Reliability
Teamwork

Benefits

Free Parking

Visa sponsorship

Not detected in the job text

Keywords

Fast Food Restaurant
Restaurant Management
Staff Recruitment
Staff Training
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Customer Complaints
Customer Service
Daily Operations
Supervision
Electronic Cash Register
Point Of Sale System
Spreadsheets
Food Supplies
Fast-Paced Environment
Work Under Pressure
Attention To Detail
Flexible Hours

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